一、Ingredients
原料
*150gPork,shredded
*150克肉丝
*30gBlackfungus,soaked
1._________________________
*20gBellpepper,shredded
*20克青椒丝
*30gCarrot,shredded
*30克胡萝卜丝
*2tbspSaladoil
*2大勺沙拉油
*1stalkGreenonion,shredded
*1支青葱
*2clovesGarlic
*2瓣蒜
*10gPickledchilli
2.___________________
*10gGinger
*10克姜
Marinade:
腌料：
*1/4tspChickenpowder
*1/4小勺鸡精
*1/2tspCornstarch
*1/2小勺玉米淀粉
*1/3tspSaladoil
*1/3小勺沙拉油
Sauce:
酱汁：
*1tspSalt
*1小勺食盐
*1/2tspChickenpowder
*1/2小勺鸡精
*1tspSugar
*1小勺白砂糖
*1tspVinegar
*1小勺陈醋
*1tspLightsoyasauce
*1小勺生抽
*1tbspStarchysolution
3._______________________
二、Method
做法
1.Mixtheporkshredswiththemarinadeandletstandforabout15minutes.Mixthesauceingredientsinasmallbowlandsetaside.
1.肉丝加入腌料静置15分钟。把酱汁原料混合备用。
2.Soaktheblackfungusandshredthinly.Finelychopginger,onionandpickledchilli.
2.木耳用清水泡好后切成丝。姜蒜和泡辣椒剁成末。
3.Heatupaskilletwithoil,addingpork.Stiruntilalmostcooked.Addinchoppedginger,onionandpickledchilliuntilfragrant.Addinblackfungus,bellpepperandcarrots.Pourinthepreparedsauce.Stiruntilwell-combinedanddishoff.
3.炒锅中放适量油把肉丝炒至快熟，加入姜蒜末和泡椒末炒香。随放木耳，青椒丝和胡萝卜丝大火翻炒。倒入备好的酱汁，翻炒均匀后即可盛盘。